Asparagus Emulsion

Name: Asparagus Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 4¾ cups (1120 ml)
Cuisine: Mediterranean
Ingredients: about 2 eggs (100 g) Egg; 37 g Asparagus; 32.2 g Asparagus Pwdr; 4¼ cups (1035 ml) Sunflower Oil; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Eneko Atxa recipe. Not affiliated with, sponsored by, or endorsed by Eneko Atxa.

SPREAD · WHITE ASPARAGUS

In the published recipe, this is the spread for white asparagus in textures.

Eneko Atxa's asparagus emulsion for white asparagus.

On the jar

ASPARAGUS

Method: blend
Yield: about 4¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 1035 ml

Ingredients

Eggabout 2 eggs (100 g)
Asparagus37 g
Asparagus Pwdr32.2 g
Sunflower Oil4¼ cups (1035 ml)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Asparagus Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Eneko Atxa. Basque. Cited awards include: Michelin 3* (Azurmendi); Le Chef 100.

Originally published as Emulsión de Espárrago.

Adapted from a Eneko Atxa recipe (Eneko Atxa / Guide Michelin (espárrago blanco en texturas)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eneko Atxa / Guide Michelin (espárrago blanco en texturas) (published as “Emulsión de Espárrago”). Full citation lives in Provenance.

Companion jar