Blueberry Chimichurri

Name: Blueberry Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (720 ml)
Cuisine: Latin
Ingredients: 1 pint halved (280 g) Blueberry; 3/4 cup white asparagus peeled sliced (90 g) Asparagus; 1/4 cup spring onions thin-sliced (25 g) Scallion; 2 Tbsp sorrel + 2 Tbsp parsley + 1 Tbsp cilantro + 1 Tbsp basil (20 g) Herbs; 1/4 cup Nicoise rough chopped (40 g) Olives; 1/4 cup (60 ml) Fish Sauce; 1/3 cup (80 ml) Red Wine Vinegar; 1/2 cup EVOO (120 ml) Olive Oil

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

FINISHING SAUCE · GRILLED MEATS & FISH

In the published recipe, this is the finishing sauce for Asia-hybrid; fish sauce.

Izard's blueberry chimichurri for grilled meats, fish.

On the jar

CHIMICHURRI

Method: shake
Yield: about 3 cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Fish Sauce 60 mlRed Wine Vinegar 80 mlOlive Oil 120 ml

Ingredients

Blueberry1 pint halved (280 g)
Asparagus3/4 cup white asparagus peeled sliced (90 g)
Scallion1/4 cup spring onions thin-sliced (25 g)
Herbs2 Tbsp sorrel + 2 Tbsp parsley + 1 Tbsp cilantro + 1 Tbsp basil (20 g)
Olives1/4 cup Nicoise rough chopped (40 g)
Fish Sauce1/4 cup (60 ml)
Red Wine Vinegar1/3 cup (80 ml)
Olive Oil1/2 cup EVOO (120 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Blueberry Chimichurri wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard (Asia-hybrid; fish sauce)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Asia-hybrid; fish sauce) (published as “Blueberry Chimichurri”). Full citation lives in Provenance.

Companion jar