Chardonnay-Orange-Miso Vinaigrette

Name: Chardonnay-Orange-Miso Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Olive Oil; 1¼ tbsp Forum chardonnay vinegar (18.75 ml) White Wine Vinegar; 1¼ tbsp orange juice (18.75 ml) Orange Juice; 1 tsp white miso paste (5 ml) White Miso; 1 tsp Dijon mustard (5 ml) Dijon Mustard Mustard; 1 garlic clove, finely grated Garlic; 1 tbsp coarsely chopped flat-leaf parsley (15 ml) Parsley

Independent adaptation of a publicly published Dan Hunter recipe. Not affiliated with, sponsored by, or endorsed by Dan Hunter.

DRESSING · GRILLED OCTOPUS & SEAFOOD

In the published recipe, this is the dressing for barbecued octopus.

Hunter's miso-orange vinaigrette for grilled octopus.

On the jar

CHARDONNAYOR

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 1.85× recipe

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Ratio

OLIVE OIL 100 mlW.WINE VINEGAR 19 mlORANGE JUICE 19 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
White Wine Vinegar1¼ tbsp Forum chardonnay vinegar (18.75 ml)
Orange Juice1¼ tbsp orange juice (18.75 ml)
White Miso1 tsp white miso paste (5 ml)
Dijon Mustard Mustard1 tsp Dijon mustard (5 ml)
Garlic1 garlic clove, finely grated
Parsley1 tbsp coarsely chopped flat-leaf parsley (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, ORANGE JUICE.
Season to finish: WHITE MISO (about 2 tsp), DIJON MUSTARD (about 1½ tsp), GARLIC (2 cloves), PARSLEY (about 3½ Tbsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 3 stars

Chardonnay-Orange-Miso VinaigretteHATTED KITCHENOn the jar: CHARDONNAYOR
Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
PonzuCHAMPION CHEFOn the jar: ASIAN
Garlic-Cider VinaigretteHATTED KITCHENOn the jar: GARLICCIDER

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Provenance

Dan Hunter. Australian / hyper-local. Cited awards include: Good Food Guide 2 hats (Brae).

Originally published as Chardonnay–Orange–Miso Vinaigrette.

Adapted from a Dan Hunter recipe (Dan Hunter / Gourmet Traveller (barbecued octopus; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Hunter / Gourmet Traveller (barbecued octopus; re-eligible under §1 v2 2026-07-18) (published as “Chardonnay–Orange–Miso Vinaigrette”). Full citation lives in Provenance.

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