Mussel Aioli

Name: Mussel Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 500 g Mussel; 15 g Dijon Mustard Mustard; a pinch of salt (1 g) Salt; about 3 Tbsp (40 ml) Grapeseed Oil

Independent adaptation of a publicly published Paul Moran recipe. Not affiliated with, sponsored by, or endorsed by Paul Moran.

SPREAD · ASPARAGUS & SEAFOOD

In the published recipe, this is the spread for white asparagus.

Moran's mussel aioli for white asparagus.

On the jar

AIOLI

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Grapeseed Oil 40 ml

Ingredients

Mussel500 g
Dijon Mustard Mustard15 g
Salta pinch of salt (1 g)
Grapeseed Oilabout 3 Tbsp (40 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mussel Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Paul Moran. Canadian / Pacific Northwest foraged. Cited awards include: Top Chef Canada winner S7 (2019).

Adapted from a Paul Moran recipe (Paul Moran / My VanCity Taste of Thursday (white asparagus; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Moran / My VanCity Taste of Thursday (white asparagus; re-eligible under §1 v2 2026-07-18) (published as “Mussel Aioli”). Full citation lives in Provenance.

Companion jar