Lemon-Dijon Vinaigrette

Name: Lemon-Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp fresh lemon juice (30 ml) Lemon Juice; 1 Tbsp Dijon mustard (15 ml) Dijon Mustard Mustard; ¼ tsp black pepper (1.25 ml) Pepper; ¼ cup extra-virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Danny Garcia recipe. Not affiliated with, sponsored by, or endorsed by Danny Garcia.

DRESSING · CHARRED CABBAGE & VEGETABLES

In the published recipe, this is the dressing for charred cabbage and anchovy.

Garcia's lemon-Dijon vinaigrette for charred cabbage.

On the jar

LEMONDIJON

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.45× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 30 ml

Ingredients

Lemon Juice2 Tbsp fresh lemon juice (30 ml)
Dijon Mustard Mustard1 Tbsp Dijon mustard (15 ml)
Pepper¼ tsp black pepper (1.25 ml)
Olive Oil¼ cup extra-virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Shake-to-line (dashed marks): add DIJON MUSTARD. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 2 national awards

Lemon-Dijon VinaigretteCHAMPION CHEFOn the jar: LEMONDIJON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Danny Garcia. Mexican-American / contemporary. Cited awards include: Top Chef winner S21 (2024).

Originally published as Lemon–Dijon Vinaigrette.

Adapted from a Danny Garcia recipe (Danny Garcia / Food & Wine (charred cabbage; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Danny Garcia / Food & Wine (charred cabbage; re-eligible under §1 v2 2026-07-18) (published as “Lemon–Dijon Vinaigrette”). Full citation lives in Provenance.

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