Kitchens
The sauces of Melbourne's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Melbourne's most-awarded kitchens in this catalog: 3 chefs, 12 recipes with citations. Melbourne: 3 kitchens · 1 national award. No map API. Just the kitchens, the sauces, and a jar you can seed from this page.
Melbourne: 3 kitchens · 1 national award
Chefs
Summer Fruit Sauce Vierge
NATIONAL AWARD WINNEROn the jar: SUMMER FRUIT
Rosheen Kaul's fruit sauce vierge for pan-fried snapper
shake · herb sauce
Cumin Buttermilk Ranch
NATIONAL AWARD WINNEROn the jar: CUMIN
Rosheen Kaul's cumin buttermilk ranch for dumpling salad
shake · dressing
Dan Dan Mian Sauce
NATIONAL AWARD WINNEROn the jar: DAN DAN MIAN
Rosheen Kaul's dan dan mian sauce for noodle bowls
shake · pan sauce
Fermented Chilli Dip
NATIONAL AWARD WINNEROn the jar: FERMENTED
Rosheen Kaul's fermented chilli dip for dumplings
shake · dip
Perfect Soy Dressing
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Kaul's soy dressing from her stir-fried zucchini
shake · dressing
Sweet Soy Sambal
NATIONAL AWARD WINNEROn the jar: SWEET SOY
Kaul's sweet soy sambal for grilled whole fish
shake · hot sauce
Candlenut-Turmeric Fish Marinade Paste
NATIONAL AWARD WINNEROn the jar: CANDLENUTTUR
Kaul's candlenut-turmeric paste for grilled fish
blend · marinade
Garum Dressing
HATTED KITCHENOn the jar: GARUM
Grossi's garum dressing for kingfish crudo
shake · seafood sauce
Balsamic Vinaigrette
HATTED KITCHENOn the jar: CHOPPED
Grossi's balsamic dressing for a chopped Venetian salad
shake · vinaigrette
Blood Orange Sauce
HATTED KITCHENOn the jar: BLOOD ORANGE
Grossi's blood orange sauce for kingfish carpaccio
blend · dressing
Tuna Sauce
HATTED KITCHENOn the jar: TUNA
Grossi's tuna sauce for a classic vitello tonnato
blend · seafood sauce
Chilli Dressing
HATTED KITCHENOn the jar: CHILLI
Wilson's chilli dressing for a prawn and pork larb
stove · dressing
Seeded jar
Seeded jar · 4 sauces
1 kitchen · 1 national award
- Cumin Buttermilk RanchNATIONAL AWARD WINNEROn the jar: CUMIN
- Dan Dan Mian SauceNATIONAL AWARD WINNEROn the jar: DAN DAN MIAN
- Fermented Chilli DipNATIONAL AWARD WINNEROn the jar: FERMENTED
- Perfect Soy DressingNATIONAL AWARD WINNEROn the jar: GINGER-SOY
$39.99 + S&H founding · first 500 · $49.99 after launch