PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Cumin Buttermilk Ranch

Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.

DRESSING · DUMPLING SALAD & CRUDITÉS

In the published recipe, this is the dressing for dumpling salad.

Rosheen Kaul's cumin buttermilk ranch for dumpling salad.

Ratio

Ratio by volume: CREME FRAICHE 120 ml, BUTTERMILK 60 ml, MAYO 23 ml
CREME FRAICHE 120 mlBUTTERMILK 60 mlMAYO 23 ml

Ingredients

  • Cumin¼ tsp cumin seeds (0.5 g)
  • Coriander Seed¼ tsp coriander seeds (0.5 g)
  • Peppercorn⅛ tsp black peppercorns (0.3 g)
  • Creme Fraiche1/2 cup creme fraiche (120 ml)
  • Buttermilk¼ cup buttermilk (60 ml)
  • Mayo1½ Tbsp Japanese mayo (22.5 ml)
  • Cider Vinegar¼ tsp apple cider vinegar (1.25 ml)
  • Salt¼ tsp salt (1.5 g)
  • Sugar¼ tsp sugar (1 g)

Method

  1. Pour to the lines in order (bottom → top): CREME FRAICHE, BUTTERMILK, MAYO.
  2. Season to finish: CUMIN (about ¼ tsp), CORIANDER SEED (about ¼ tsp), PEPPERCORN (a pinch), SALT (about ¼ tsp), SUGAR (about ¼ tsp), CIDER VINEGAR (about ¼ tsp).
  3. Cap the jar and shake until emulsified.

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Provenance

Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rosheen Kaul / Broadsheet (published as “Cumin Buttermilk Ranch”). Full citation lives in Provenance.