Summer Fruit Sauce Vierge

Name: Summer Fruit Sauce Vierge
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 165 g Cherry Tomato; 120 g Strawberry; 75 g Tomato; 30 g Shallot; 1 Tbsp Chardonnay vinegar (15 ml) White Wine Vinegar; ½ cup olive oil (120 ml) Olive Oil; 1 tsp fish sauce (5 ml) Fish Sauce; 2 tsp sriracha (10 ml) Sriracha; zest of ½ lemon (1 g) Lemon Zest; juice of ½ lemon (15 ml) Lemon Juice; about ¼ tsp (0.5 g) Pepper; ½ Tbsp chives (1.5 g) Chives; 1 Tbsp basil (3 g) Basil; 1 Tbsp parsley (3 g) Parsley

Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.

FINISHING SAUCE · SNAPPER & SUMMER FISH

In the published recipe, this is the finishing sauce for pan-fried snapper.

Rosheen Kaul's fruit sauce vierge for pan-fried snapper.

Ratio

White Wine Vinegar 15 mlOlive Oil 120 mlFish Sauce 5 mlSriracha 10 mlLemon Juice 15 ml

Ingredients

Cherry Tomato165 g
Strawberry120 g
Tomato75 g
Shallot30 g
White Wine Vinegar1 Tbsp Chardonnay vinegar (15 ml)
Olive Oil½ cup olive oil (120 ml)
Fish Sauce1 tsp fish sauce (5 ml)
Sriracha2 tsp sriracha (10 ml)
Lemon Zestzest of ½ lemon (1 g)
Lemon Juicejuice of ½ lemon (15 ml)
Pepperabout ¼ tsp (0.5 g)
Chives½ Tbsp chives (1.5 g)
Basil1 Tbsp basil (3 g)
Parsley1 Tbsp parsley (3 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Summer Fruit Sauce Vierge wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
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Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.

Adapted from a Rosheen Kaul recipe (Rosheen Kaul / Broadsheet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rosheen Kaul / Broadsheet (published as “Summer Fruit Sauce Vierge”). Full citation lives in Provenance.

Companion jar