Classic Sauce Vierge

Name: Classic Sauce Vierge
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: about 1½ tomatoes (240 g) Tomato; 1/3 cup (80 ml) Olive Oil; 2 Tbsp (30 ml) Lemon Juice; 2 Tbsp (4 g) Basil; 1 Tbsp (2 g) Parsley; 1 Tbsp (2 g) Chives; 1 clove minced Garlic; to taste Salt

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

TABLE SALSA · FISH, SHELLFISH & TOMATOES

A table salsa for fish, shellfish & tomatoes.

Eric Ripert's classic sauce vierge for fish.

On the jar

CLASSIC SAUC

Method: shake
Yield: about 1¼ cups
Ingredients: 8
Jar batch: 2.3× recipe

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Ratio

OLIVE OIL 80 mlLEMON JUICE 30 ml

Ingredients

Tomatoabout 1½ tomatoes (240 g)
Olive Oil1/3 cup (80 ml)
Lemon Juice2 Tbsp (30 ml)
Basil2 Tbsp (4 g)
Parsley1 Tbsp (2 g)
Chives1 Tbsp (2 g)
Garlic1 clove minced
Saltto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Add by count: 3½ TOMATOS, ¼ BUNCH BASIL, ¼ BUNCH CHIVES, 2½ CLOVES GARLIC.
Season to finish: PARSLEY (about 2 Tbsp), SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

1 kitchen · 3 stars · 1 national award

Classic Sauce Vierge★★★ KITCHENOn the jar: CLASSIC SAUC
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
French-Shallot Herb Sauce★★★ KITCHENOn the jar: VIERGE
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a Eric Ripert recipe (Le Bernardin / Avec Eric).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Le Bernardin / Avec Eric (published as “Classic Sauce Vierge”). Full citation lives in Provenance.

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