PANTRYFLEX

shake · pan sauce

★★★ KITCHENPrep 5 min

Sumacwharf Light Épicée

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

A quick pan finish for steak and poultry.

Ingredients

  • Yogurt — 1 yaourt velouté
  • Ginger — 5 cm gingembre
  • Turmeric — 2 pincées curcuma (1 g)
  • Cumin — 2 pincées cumin (1 g)
  • Cinnamon — 1 pincée cannelle (0.5 g)
  • Espelette — 2 pincées piment d'Espelette (1 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add finishing notes: Yogurt, Ginger, Turmeric, Cumin, Cinnamon, Espelette.
  3. Cap the jar and shake until emulsified.

Companion jar

Sumacwharf Light Épicée wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Light Épicée.

Adapted from a Alain Ducasse recipe (Alain Ducasse / Académie du Goût (fondue bourguignonne sauces)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alain Ducasse / Académie du Goût (fondue bourguignonne sauces) (published as “Sauce Light Épicée”). Full citation lives in Provenance.

Companion jar