PANTRYFLEX

On the jar: Butterforge Sésame–muscat

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Butterforge Sésame-Muscat

Independent adaptation of a publicly published Alain Dutournier recipe. Not affiliated with, sponsored by, or endorsed by Alain Dutournier.

From a starred kitchen.

Ratio

Ratio by volume: Muscat 30 ml, Lemon Juice 30 ml, Sesame Oil 60 ml, Veal Stock 30 ml, Ginger 3 ml
Muscat 30 mlLemon Juice 30 mlSesame Oil 60 mlVeal Stock 30 mlGinger 3 ml

Ingredients

  • Muscat — 120 ml Muscat de Rivesaltes reduced to 2 Tbsp
  • Lemon Juice — juice of 1 lemon (30 ml)
  • Sesame Oil — 4 Tbsp sesame oil (60 ml)
  • Veal Stock — 2 Tbsp light veal jus (30 ml)
  • Ginger — ½ tsp chopped ginger (2.5 ml)
  • Oyster Coral — crushed coral from 6 spéciales oysters
  • Green Onion — chopped green onions (from 4)

Method

  1. Pour to the lines in order (bottom → top): Muscat, Lemon Juice, Sesame Oil, Veal Stock, Ginger.
  2. Add finishing notes: Oyster Coral, Green Onion.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Alain Dutournier. French / Southwest. Cited awards include: Michelin (Carré des Feuillants, historical); Relais & Châteaux Grand Chef.

Originally published as Vinaigrette Sésame–Muscat.

Adapted from a Alain Dutournier recipe (Alain Dutournier / Gourmetpedia Relais).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alain Dutournier / Gourmetpedia Relais (published as “Vinaigrette Sésame–Muscat”). Full citation lives in Provenance.

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