PANTRYFLEX

On the jar: Creampier Vinagreta Refrito–dashi

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Creampier Vinagreta Refrito-Dashi

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

From a starred kitchen.

Ratio

Ratio by volume: Water 500 ml, Dashi 11 ml, Olive Oil 54 ml, White Wine Vinegar 50 ml, Soy Sauce 35 ml
Water 500 mlDashi 11 mlOlive Oil 54 mlWhite Wine Vinegar 50 mlSoy Sauce 35 ml

Ingredients

  • Water — 500 g water
  • Dashi — 11 g dashi powder
  • Garlic — 30 g garlic
  • Olive Oil — 50 g soft olive oil
  • White Wine Vinegar — 50 g white wine vinegar
  • Soy Sauce — 35 g soy sauce
  • Xanthan — 1 g xanthan

Method

  1. Pour to the lines in order (bottom → top): Water, Dashi, Olive Oil, White Wine Vinegar, Soy Sauce.
  2. Add finishing notes: Garlic, Xanthan.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Vinagreta Refrito–Dashi.

Adapted from a Albert Adrià recipe (Albert Adrià / Gastronomía y Cía (bonito soasado)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / Gastronomía y Cía (bonito soasado) (published as “Vinagreta Refrito–Dashi”). Full citation lives in Provenance.

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