shake · marinade
★ STARRED KITCHENPrep 5 minMushroom Marinade
Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.
A savory marinade for chicken, pork, or salmon.
Ratio
Ingredients
- White Wine Vinegar20 tsp white wine vinegar (100 ml)
- Water240 g agua
- Salt14 g sal
Method
- Pour to the lines in order (bottom → top): White Wine Vinegar, Water.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
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Provenance
Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).
Originally published as Marinada Champiñón.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Albert Adrià / ARA (published as “Marinada Champiñón”). Full citation lives in Provenance.