Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 1 shallot (30 g) Shallot; 1/4 cup red wine vinegar (60 ml) Red Wine Vinegar; 1/2 cup olive oil (120 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Alex Seidel recipe. Not affiliated with, sponsored by, or endorsed by Alex Seidel.

DRESSING · HEIRLOOM TOMATOES & PEACHES & RICOTTA

In the published recipe, this is the dressing for heirloom tomato salad.

The dressing from Seidel's heirloom tomato salad.

On the jar

RED WINE

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlRED WINE VIN 60 ml

Ingredients

Shallotabout 1 shallot (30 g)
Red Wine Vinegar1/4 cup red wine vinegar (60 ml)
Olive Oil1/2 cup olive oil (120 ml)
Saltabout ¼ tsp (2 g)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: 1½ SHALLOTS.
Season to finish: SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 3 national awards

Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: RED WINE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Alex Seidel works in Farm-driven Rocky Mountain at Fruition / Mercantile; credentials include James Beard Best Chef: Southwest 2018 (Fruition / Mercantile).

Adapted from a Alex Seidel recipe (Alex Seidel / Vins de Provence (Mercantile heirloom tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alex Seidel / Vins de Provence (Mercantile heirloom tomato salad) (published as “Red Wine Vinaigrette”). Full citation lives in Provenance.

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