PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Picnic Citrus

Independent adaptation of a publicly published Alice Waters recipe. Not affiliated with, sponsored by, or endorsed by Alice Waters.

Alice Waters's Picnic Citrus, from the published recipe.

Ratio

Ratio by volume: White Wine Vinegar 30 ml, Lemon Juice 15 ml, Orange Juice 15 ml, Olive Oil 180 ml
White Wine Vinegar 30 mlLemon Juice 15 mlOrange Juice 15 mlOlive Oil 180 ml

Ingredients

  • Shallot — 1 large finely diced
  • White Wine Vinegar — 2 Tbsp (30 ml)
  • Lemon Juice — 1 Tbsp (15 ml)
  • Orange Juice — 1 Tbsp (15 ml)
  • Salt — pinch (1 g)
  • Olive Oil — 3/4 cup (180 ml)
  • Chervil — 1 Tbsp chopped (3 g)
  • Lemon Zest — 1/4 tsp (0.5 g)
  • Orange — 1/4 tsp zest (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Lemon Juice, Orange Juice, Olive Oil.
  2. Add finishing notes: Shallot, Salt, Chervil, Lemon Zest, Orange.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Founder of Chez Panisse in Berkeley and a leading voice of California farm-to-table cooking; James Beard Outstanding Chef and Lifetime Achievement honoree.

Originally published as Citrus Vinaigrette (Avocado & Beet).

Adapted from a recipe published by Alice Waters in Chez Panisse Café Cookbook.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chez Panisse Café Cookbook (published as “Citrus Vinaigrette (Avocado & Beet)”). Full citation lives in Provenance.

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