Shallot-Garlic Vinaigrette

Name: Shallot-Garlic Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: French Classic
Ingredients: about 1 shallot (30 g) Shallot; 2 Tbsp (30 ml) Red Wine Vinegar; 1 clove smashed Garlic; 1/2 cup (120 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Alice Waters recipe. Not affiliated with, sponsored by, or endorsed by Alice Waters.

DRESSING · HEIRLOOM TOMATO SALAD

In the published recipe, this is the dressing for heirloom tomato salad. The same recipe pairs it with Garlic Aioli, the garlic aioli.

Alice Waters' shallot vinaigrette for heirloom tomato salad.

On the jar

TOMATO

Method: shake
Ingredients: 5
Jar batch: 1.7× recipe

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Ratio

OLIVE OIL 120 mlRED WINE VIN 30 ml

Ingredients

Shallotabout 1 shallot (30 g)
Red Wine Vinegar2 Tbsp (30 ml)
Garlic1 clove smashed
Olive Oil1/2 cup (120 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: 1½ SHALLOTS.
Season to finish: GARLIC (1½ cloves), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 national award

Shallot-Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: TOMATO
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS
Shallot VinaigretteNATIONAL AWARD WINNEROn the jar: LETTUCE

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Provenance

Founder of Chez Panisse in Berkeley and a leading voice of California farm-to-table cooking; James Beard Outstanding Chef and Lifetime Achievement honoree.

Originally published as Tomato Shallot Vinaigrette.

Adapted from a Alice Waters recipe (Alice Waters / TODAY (heirloom tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alice Waters / TODAY (heirloom tomato salad) (published as “Tomato Shallot Vinaigrette”). Full citation lives in Provenance.

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