Tartare Dressing

Name: Tartare Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (245 ml)
Cuisine: French Classic
Ingredients: about ¾ cup (200 ml) Herb Oil; about 3 Tbsp (40 ml) Worcester; about ⅛ tsp (1 ml) Tabasco; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Alla Wolf-Tasker recipe. Not affiliated with, sponsored by, or endorsed by Alla Wolf-Tasker.

DRESSING · BEEF TARTARE & RAW MEAT

In the published recipe, this is the dressing for beef tartare with pickled shallots.

Wolf-Tasker's tartare dressing for beef tartare.

On the jar

TARTARE

Method: stove
Yield: about 1 cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Herb Oil 200 mlWorcester 40 mlTabasco 1 ml

Ingredients

Herb Oilabout ¾ cup (200 ml)
Worcesterabout 3 Tbsp (40 ml)
Tabascoabout ⅛ tsp (1 ml)
Salt½ tsp (3 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tartare Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Alla Wolf-Tasker — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Lake House).

Adapted from a Alla Wolf-Tasker recipe (Alla Wolf-Tasker / Gourmet Traveller (beef tartare; herb oil from yabby recipe)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alla Wolf-Tasker / Gourmet Traveller (beef tartare; herb oil from yabby recipe) (published as “Tartare Dressing”). Full citation lives in Provenance.

Companion jar