Bloomhall Spicy Carrot-Miso

Name: Bloomhall Spicy Carrot-Miso
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: 2 carrots Carrot; ½ cup water (120 ml) Water; ¼ cup cashews (60 ml) Cashews; ¼ cup EVOO (60 ml) Olive Oil; 3 Tbsp brown rice vinegar (45 ml) Rice Vinegar; 1 scallion Scallion; 1 clove garlic Garlic; 1 Tbsp miso (15 ml) Miso; 1-inch piece ginger (10 g) Ginger; cayenne (0.3 g) Cayenne

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Water 120 mlCashews 60 mlOlive Oil 60 mlRice Vinegar 45 mlMiso 15 ml

Ingredients

Carrot — 2 carrots
Water — ½ cup water (120 ml)
Cashews — ¼ cup cashews (60 ml)
Olive Oil — ¼ cup EVOO (60 ml)
Rice Vinegar — 3 Tbsp brown rice vinegar (45 ml)
Scallion — 1 scallion
Garlic — 1 clove garlic
Miso — 1 Tbsp miso (15 ml)
Ginger — 1-inch piece ginger (10 g)
Cayenne — cayenne (0.3 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Bloomhall Spicy Carrot-Miso wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Spicy Carrot-Miso Dressing.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Epicurious (spicy carrot-miso dressing)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (spicy carrot-miso dressing) (published as “Spicy Carrot-Miso Dressing”). Full citation lives in Provenance.

Companion jar