PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Husklane Zucchini

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Zucchini 420 ml, Lime Juice 45 ml, Olive Oil 45 ml, Salt 3 ml
Zucchini 420 mlLime Juice 45 mlOlive Oil 45 mlSalt 3 ml

Ingredients

  • Zucchini — 1¾ cups (~250 g) zucchini
  • Scallion — 3-inch piece scallion
  • Lime Juice — 3 Tbsp lime juice (45 ml)
  • Olive Oil — 3 Tbsp oil (45 ml)
  • Salt — ½ tsp fine sea salt (2.5 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Husklane Zucchini wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 3 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Zucchini Dressing (Base Recipe).

Adapted from a Amy Chaplin recipe (Amy Chaplin / Epicurious (zucchini dressing base recipe)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (zucchini dressing base recipe) (published as “Zucchini Dressing (Base Recipe)”). Full citation lives in Provenance.

Companion jar