Lemon Juice Apple Cider Aioli

Name: Lemon Juice Apple Cider Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 3¾ cups (900 ml)
Cuisine: Latin
Ingredients: 4 cups apple cider (960 ml) Apple Cider; 14 g Guajillo Chile; 6 g Arbol Chile; 1 cup prunes (240 ml) Prunes; Juice of 2 lemons (60 ml) Lemon Juice; 1 whole egg + 1 egg yolk Egg; 3 cups neutral oil like canola (720 ml) Neutral Oil; a large pinch of salt (3 g) Salt

Independent adaptation of a publicly published Ana Castro recipe. Not affiliated with, sponsored by, or endorsed by Ana Castro.

SPREAD · TOSTADAS & ROASTED VEGETABLES

In the published recipe, this is the spread for sunchoke tostadas.

Castro's cider-prune aioli for sunchoke tostadas.

On the jar

AIOLI

Method: blend
Yield: about 3¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Apple Cider 960 mlPrunes 240 mlLemon Juice 60 mlNeutral Oil 720 ml

Ingredients

Apple Cider4 cups apple cider (960 ml)
Guajillo Chile14 g
Arbol Chile6 g
Prunes1 cup prunes (240 ml)
Lemon JuiceJuice of 2 lemons (60 ml)
Egg1 whole egg + 1 egg yolk
Neutral Oil3 cups neutral oil like canola (720 ml)
Salta large pinch of salt (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lemon Juice Apple Cider Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ana Castro. Mexican / New Orleans. Cited awards include: Food & Wine Best New Chef 2022.

Originally published as Prune Aioli.

Adapted from a Ana Castro recipe (Ana Castro / California Prunes (sunchoke tostadas; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ana Castro / California Prunes (sunchoke tostadas; re-eligible under §1 v2 2026-07-18) (published as “Prune Aioli”). Full citation lives in Provenance.

Companion jar