PANTRYFLEX

On the jar: Linenmill Vinagreta Aceite–sidra

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Linenmill Vinagreta Aceite-Sidra

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 44 ml, Cider Vinegar 15 ml
Olive Oil 44 mlCider Vinegar 15 ml

Ingredients

  • Olive Oil — 40 g AOVE
  • Cider Vinegar — 15 g vinagre de sidra
  • Salt — sal (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Vinagreta Aceite–Sidra.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS (vainas)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (vainas) (published as “Vinagreta Aceite–Sidra”). Full citation lives in Provenance.

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