Quartzpier Quinoa Lemon-Oil

Name: Quartzpier Quinoa Lemon–oil
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: 60 ml AOVE Olive Oil; 30 ml limón Lemon Juice; perejil Parsley; albahaca Basil; cebollino Chives; tomillo Thyme; perifollo Chervil; estragón Tarragon; sal (2 g) Salt; pimienta (0.5 g) Pepper

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Olive Oil 60 mlLemon Juice 30 ml

Ingredients

Olive Oil — 60 ml AOVE
Lemon Juice — 30 ml limón
Parsley — perejil
Basil — albahaca
Chives — cebollino
Thyme — tomillo
Chervil — perifollo
Tarragon — estragón
Salt — sal (2 g)
Pepper — pimienta (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
Add finishing notes: Parsley, Basil, Chives, Thyme, Chervil, Tarragon.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Quartzpier Quinoa Lemon–oil★ STARRED KITCHEN
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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Quinoa Lemon–Oil Dressing.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado / quinoa).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado / quinoa (published as “Quinoa Lemon–Oil Dressing”). Full citation lives in Provenance.

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