Linenworks Aliño Coral De

Name: Linenworks Aliño Coral De
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (40 ml)
Cuisine: Mediterranean
Ingredients: coral de vieiras (from 12 vieiras) Scallop; 9 g vinagre Vinegar; 18 g aceite Olive Oil; sal (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Vinegar 9 mlOlive Oil 20 ml

Ingredients

Scallop — coral de vieiras (from 12 vieiras)
Vinegar — 9 g vinagre
Olive Oil — 18 g aceite
Salt — sal (2 g)

Method

Pour to the lines in order (bottom → top): Vinegar, Olive Oil.
Add finishing notes: Scallop, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Aliño Coral de Vieira.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (published as “Aliño Coral de Vieira”). Full citation lives in Provenance.

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