PANTRYFLEX

On the jar: Quartzway Tuber Salad Milk–oil

shake · dressing

★ STARRED KITCHENPrep 5 min

Quartzway Tuber Salad Milk-Oil

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 45 ml, Milk 25 ml
Olive Oil 45 mlMilk 25 ml

Ingredients

  • Beet — remolacha cocida en dados
  • Scallion — 1 cebolleta
  • Anchovy — 4 lomos de anchoa
  • Caper — 10 g alcaparras
  • Green Olive — 10 g aceitunas verdes
  • Chile — 10 g piparras
  • Parsley — perejil
  • Chives — cebollino
  • Olive Oil — 45 ml AOVE
  • Milk — 25 ml leche entera
  • Garlic — 2 dientes de ajo
  • Salt — sal (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Milk.
  2. Add finishing notes: Beet, Scallion, Anchovy, Caper, Green Olive, Chile.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Tuber Salad Milk–Oil Anchovy Aliño.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de tubérculos).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de tubérculos (published as “Tuber Salad Milk–Oil Anchovy Aliño”). Full citation lives in Provenance.

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