PANTRYFLEX

On the jar: Marrowhall Scallion–parsley Oil Aliño

shake · dressing

★ STARRED KITCHENPrep 5 min

Marrowhall Scallion-Parsley Oil Aliño

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 10 ml
Olive Oil 10 ml

Ingredients

  • Scallion — 1 manojo cebolleta fresca (juliana)
  • Parsley — perejil
  • Olive Oil — 10 ml AOVE
  • Salt — sal (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Scallion, Parsley, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Scallion–Parsley Oil Aliño.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho card (aliño de cebolletas)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho card (aliño de cebolletas) (published as “Scallion–Parsley Oil Aliño”). Full citation lives in Provenance.

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