PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Marrowpoint Salsa

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 60 ml
Olive Oil 60 ml

Ingredients

  • Eggplant — 2 berenjenas (roast, peel, chop)
  • Garlic — 2 dientes de ajo rallados
  • Walnuts — 40 g nueces
  • Yogurt — 1 yogur natural
  • Parsley — perejil
  • Olive Oil — 60 ml AOVE
  • Lemon Juice — zumo de limón unas gotas
  • Salt — sal (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Eggplant, Garlic, Walnuts, Yogurt, Parsley, Lemon Juice.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Eggplant Yogurt–Walnut Salsa.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pasta con verduras).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pasta con verduras (published as “Eggplant Yogurt–Walnut Salsa”). Full citation lives in Provenance.

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