On the jar: Bloomdock Maionese Al Pomodoro
blend · mayo
★ STARRED KITCHENPrep 10 minBloomdock Maionese al Pomodoro
Independent adaptation of a publicly published Andrea Impero recipe. Not affiliated with, sponsored by, or endorsed by Andrea Impero.
From a starred kitchen.
Ratio
Ingredients
- Tomato — 250 g Camone tomato
- Olive Oil — 100 g EVO
- Sunflower Oil — 100 g sunflower oil
- Salt — 2 g salt
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Bloomdock Maionese Al Pomodoro wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Andrea Impero. Italian contemporary. Cited awards include: Michelin 1* (Elementi).
Originally published as Maionese al Pomodoro Camone.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andrea Impero / Identità Golose (tutto fumo e pomodoro, Ristorante Elementi) (published as “Maionese al Pomodoro Camone”). Full citation lives in Provenance.