Yoghurt-Garlic Herb Dressing

Name: Yoghurt-Garlic Herb Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (95 ml) Greek Yogurt; 1 Tbsp EVOO (15 ml) Olive Oil; 1 small garlic clove, crushed Garlic; pinch salt flakes (1 g) Salt

Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.

DRESSING · HERB SALAD

In the published recipe, this is the dressing for herb salad.

Andrew McConnell's yoghurt-garlic dressing for herb salad.

On the jar

YOGHURTGARLI

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.3× recipe

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Ratio

GREEK YOGURT 95 mlOLIVE OIL 15 ml

Ingredients

Greek Yogurtabout 6 Tbsp (95 ml)
Olive Oil1 Tbsp EVOO (15 ml)
Garlic1 small garlic clove, crushed
Saltpinch salt flakes (1 g)

Method

Pour to the lines in order (bottom → top): GREEK YOGURT, OLIVE OIL.
Season to finish: GARLIC (2½ cloves), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 2 national awards

Yoghurt-Garlic Herb DressingHATTED KITCHENOn the jar: YOGHURTGARLI
Ranch DressingHATTED KITCHENOn the jar: RANCH
Lemon-White Wine Vinegar DressingHATTED KITCHENOn the jar: LEMONWHITE
TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI

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Provenance

Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).

Originally published as Yoghurt–Garlic Herb Dressing.

Adapted from a Andrew McConnell recipe (Andrew McConnell / delicious.com.au).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew McConnell / delicious.com.au (published as “Yoghurt–Garlic Herb Dressing”). Full citation lives in Provenance.

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