shake · dressing
HATTED KITCHENPrep 5 minLemon-White Wine Vinegar Dressing
Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.
DRESSING · SHEPHERD'S SALAD
In the published recipe, this is the dressing for shepherd's salad.
Andrew McConnell's lemon dressing for shepherd's salad.
Ratio
Ingredients
- Olive Oil⅓ cup (80 ml) EVOO
- Lemon Juicejuice of ½ lemon (15 ml)
- White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Where it sits
One of 359 dressings in the catalog, with 3 ingredients against a median of 6.
Its fat to acid ratio is 2.7:1, higher than 62% of the catalog’s dressings (median 2:1), a richer mix for the category.
The acid here is lemon juice and white wine vinegar. In this category chefs also reach for lime juice (58 recipes), rice vinegar (52), and red wine vinegar (34).
The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, W.WINE VINEGAR.
- Cap the jar and shake until emulsified.
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Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
2 kitchens · 3 stars · 1 national award
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Provenance
Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).
Originally published as Lemon–White Wine Vinegar Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Andrew McConnell / delicious.com.au (published as “Lemon–White Wine Vinegar Dressing”). Full citation lives in Provenance.