Lemon-White Wine Vinegar Dressing

Name: Lemon-White Wine Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (110 ml)
Cuisine: French Classic
Ingredients: ⅓ cup (80 ml) EVOO Olive Oil; juice of ½ lemon (15 ml) Lemon Juice; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar

Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.

DRESSING · SHEPHERD'S SALAD

In the published recipe, this is the dressing for shepherd's salad.

Andrew McConnell's lemon dressing for shepherd's salad.

On the jar

LEMONWHITE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.3× recipe

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Ratio

OLIVE OIL 80 mlLEMON JUICE 15 mlW.WINE VINEGAR 15 ml

Ingredients

Olive Oil⅓ cup (80 ml) EVOO
Lemon Juicejuice of ½ lemon (15 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, W.WINE VINEGAR.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 3 stars · 1 national award

Lemon-White Wine Vinegar DressingHATTED KITCHENOn the jar: LEMONWHITE
Ranch DressingHATTED KITCHENOn the jar: RANCH
Yoghurt-Garlic Herb DressingHATTED KITCHENOn the jar: YOGHURTGARLI
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY

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Provenance

Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).

Originally published as Lemon–White Wine Vinegar Dressing.

Adapted from a Andrew McConnell recipe (Andrew McConnell / delicious.com.au).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew McConnell / delicious.com.au (published as “Lemon–White Wine Vinegar Dressing”). Full citation lives in Provenance.

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