Nori Vinaigrette

Name: Nori Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: Asian
Ingredients: 30 g Nori; 1/2 cup rice wine vinegar (120 ml) Rice Vinegar; 1/2 cup canola oil (120 ml) Canola Oil; 1/4 cup light soy sauce (60 ml) Soy Sauce; 2 Tbsp mirin (30 ml) Mirin

Independent adaptation of a publicly published Andrew Taylor & Mike Wiley recipe. Not affiliated with, sponsored by, or endorsed by Andrew Taylor & Mike Wiley.

DRESSING · CLAMBAKE & GREEN SALAD & OYSTERS

In the published recipe, this is the dressing for InsideHook.

Taylor & Wiley's nori vinaigrette.

On the jar

NORI

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Rice Vinegar 120 mlCanola Oil 120 mlSoy Sauce 60 mlMirin 30 ml

Ingredients

Nori30 g
Rice Vinegar1/2 cup rice wine vinegar (120 ml)
Canola Oil1/2 cup canola oil (120 ml)
Soy Sauce1/4 cup light soy sauce (60 ml)
Mirin2 Tbsp mirin (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Nori Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Andrew Taylor & Mike Wiley works in New England seafood / coastal at Eventide Oyster Co.; credentials include James Beard Best Chef: Northeast 2017 (Eventide Oyster Co.).

Adapted from a Andrew Taylor & Mike Wiley recipe (Andrew Taylor & Mike Wiley / Eventide cookbook excerpt (InsideHook)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Taylor & Mike Wiley / Eventide cookbook excerpt (InsideHook) (published as “Nori Vinaigrette”). Full citation lives in Provenance.

Companion jar