Stonewell Nori

Name: Stonewell Nori
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 10 sheets nori Nori; 1/2 cup rice wine vinegar (120 ml) Rice Vinegar; 1/2 cup canola oil (120 ml) Canola Oil; 1/4 cup light soy sauce (60 ml) Soy Sauce; 2 Tbsp mirin (30 ml) Mirin

Independent adaptation of a publicly published Andrew Taylor & Mike Wiley recipe. Not affiliated with, sponsored by, or endorsed by Andrew Taylor & Mike Wiley.

Nori from a national-award-winning chef.

Ratio

Rice Vinegar 120 mlCanola Oil 120 mlSoy Sauce 60 mlMirin 30 ml

Ingredients

Nori — 10 sheets nori
Rice Vinegar — 1/2 cup rice wine vinegar (120 ml)
Canola Oil — 1/2 cup canola oil (120 ml)
Soy Sauce — 1/4 cup light soy sauce (60 ml)
Mirin — 2 Tbsp mirin (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Stonewell Nori wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Copperfield Honey & Soy★ STARRED KITCHEN
Aegean Ginger-Soy★ STARRED KITCHEN
Cinderhouse Misovinaigrette★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Andrew Taylor & Mike Wiley works in New England seafood / coastal at Eventide Oyster Co.; credentials include James Beard Best Chef: Northeast 2017 (Eventide Oyster Co.).

Originally published as Nori Vinaigrette.

Adapted from a Andrew Taylor & Mike Wiley recipe (Andrew Taylor & Mike Wiley / Eventide cookbook excerpt (InsideHook)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew Taylor & Mike Wiley / Eventide cookbook excerpt (InsideHook) (published as “Nori Vinaigrette”). Full citation lives in Provenance.

Companion jar