shake · nut sauce
NATIONAL AWARD WINNERPrep 5 minCopperdepot Creamy Sesame
Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.
Nutty sauce for vegetables and noodles.
Ratio
Ingredients
- Tahini — 1/4 cup tahini (60 ml)
- Lemon Zest — 1 tsp freshly grated lemon zest (5 ml)
- Lemon Juice — 3 Tbsp fresh lemon juice (45 ml)
- Miso — 2 Tbsp white miso (30 ml)
- Olive Oil — 2 Tbsp EVOO (30 ml)
- Honey — 1 tsp runny honey (5 ml)
- Ginger — 1 tsp peeled finely grated ginger (5 ml)
- Sesame Oil — 1 tsp toasted sesame oil (5 ml)
- Water — 2–3 Tbsp water (37.5 ml)
- Salt — salt to taste
Method
- Pour to the lines in order (bottom → top): Tahini, Lemon Zest, Lemon Juice, Miso, Olive Oil, Honey, Ginger, Sesame Oil, Water.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 5 stars · 2 national awards
- Copperdepot Creamy SesameNATIONAL AWARD WINNER
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First run is small.
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Provenance
Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).
Originally published as Creamy Sesame (Miso-Tahini) Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andy Baraghani / Flamingo Estate (long beans) (published as “Creamy Sesame (Miso-Tahini) Sauce”). Full citation lives in Provenance.