PANTRYFLEX

shake · nut sauce

NATIONAL AWARD WINNERPrep 5 min

Copperdepot Creamy Sesame

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

Nutty sauce for vegetables and noodles.

Ratio

Ratio by volume: Tahini 60 ml, Lemon Zest 5 ml, Lemon Juice 45 ml, Miso 30 ml, Olive Oil 30 ml, Honey 5 ml, Ginger 5 ml, Sesame Oil 5 ml, Water 38 ml
Tahini 60 mlLemon Zest 5 mlLemon Juice 45 mlMiso 30 mlOlive Oil 30 mlHoney 5 ml

Ingredients

  • Tahini1/4 cup tahini (60 ml)
  • Lemon Zest1 tsp freshly grated lemon zest (5 ml)
  • Lemon Juice3 Tbsp fresh lemon juice (45 ml)
  • Miso2 Tbsp white miso (30 ml)
  • Olive Oil2 Tbsp EVOO (30 ml)
  • Honey1 tsp runny honey (5 ml)
  • Ginger1 tsp peeled finely grated ginger (5 ml)
  • Sesame Oil1 tsp toasted sesame oil (5 ml)
  • Water2–3 Tbsp water (37.5 ml)
  • Saltsalt to taste

Method

  1. Pour to the lines in order (bottom → top): Tahini, Lemon Zest, Lemon Juice, Miso, Olive Oil, Honey, Ginger, Sesame Oil, Water.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

First run is small.

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Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Originally published as Creamy Sesame (Miso-Tahini) Sauce.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Baraghani / Flamingo Estate (long beans) (published as “Creamy Sesame (Miso-Tahini) Sauce”). Full citation lives in Provenance.