PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Pearlyard Jaew

Independent adaptation of a publicly published Andy Ricker recipe. Not affiliated with, sponsored by, or endorsed by Andy Ricker.

Andy Ricker's Pearlyard Jaew, from the published recipe.

Ratio

Ratio by volume: Fish Sauce 30 ml, Soy Sauce 23 ml, Worcester 4 ml, Lime Juice 45 ml, Rice Vinegar 8 ml
Fish Sauce 30 mlSoy Sauce 23 mlWorcester 4 mlLime Juice 45 mlRice Vinegar 8 ml

Ingredients

  • Lemongrass — 2 large stalks tender center, pounded (30 g)
  • Fish Sauce — 2 Tbsp (30 ml)
  • Soy Sauce — 1 1/2 Tbsp light (22.5 ml)
  • Worcester — 3/4 tsp Thai seasoning sauce / Maggi (3.75 ml)
  • Lime Juice — 3 Tbsp (45 ml)
  • Rice Vinegar — 1 1/2 tsp (or Meyer lemon juice) (7.5 ml)
  • Palm Sugar — 1 1/2 Tbsp palm sugar syrup (18 g)
  • Chile Powder — 2–3 tsp toasted (mid 2.5) (6 g)
  • Sesame Seed — 1 Tbsp toasted sticky-rice powder (8 g)
  • Cilantro — 1 Tbsp finely chopped stems (4 g)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Soy Sauce, Worcester, Lime Juice, Rice Vinegar.
  2. Add finishing notes: Lemongrass, Palm Sugar, Chile Powder, Sesame Seed, Cilantro.
  3. Cap the jar and shake until emulsified.

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Provenance

Thai-cooking American chef of Pok Pok (Portland / formerly New York); James Beard Best Chef: Northwest 2011 with historic Michelin at Pok Pok NY. Northern Thai grilling and fish sauce–lime dressings.

Originally published as Jaew (Northeastern Thai Meat Dipping Sauce).

Adapted from a recipe published by Andy Ricker in Andy Ricker Pok Pok (Viet World Kitchen reprint).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Ricker Pok Pok (Viet World Kitchen reprint) (published as “Jaew (Northeastern Thai Meat Dipping Sauce)”). Full citation lives in Provenance.

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