PANTRYFLEX

On the jar: Flintworks Octopus Salad Sherry–oil

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Flintworks Octopus Salad Sherry-Oil

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

From a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 15 ml, Olive Oil 60 ml
Sherry Vinegar 15 mlOlive Oil 60 ml

Ingredients

  • Sherry Vinegar — 1 tbsp sherry vinegar (15 ml)
  • Olive Oil — 4 tbsp olive oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Olive Oil.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Octopus Salad Sherry–Oil Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Food (octopus salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Food (octopus salad) (published as “Octopus Salad Sherry–Oil Dressing”). Full citation lives in Provenance.

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