PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Classic Vinaigrette

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · COURGETTE SALADS & LAMB CHOPS

A dressing for courgette salads & lamb chops.

Hartnett's classic vinaigrette.

On the jar

CLASSIC

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.55× recipe
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Ratio

Ratio by volume: OLIVE OIL 80 ml, W.WINE VINEGAR 20 ml
OLIVE OIL 80 mlW.WINE VINEGAR 20 ml

Ingredients

  • Olive Oil⅓ cup (80 ml)
  • White Wine Vinegarabout 1½ Tbsp (20 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white wine vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint) (published as “Classic Vinaigrette”). Full citation lives in Provenance.

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