PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Classic Vinaigrette

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · COURGETTE SALADS & LAMB CHOPS

A dressing for courgette salads & lamb chops.

Hartnett's classic vinaigrette.

On the jar

CLASSIC

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.55× recipe
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Ratio

Ratio by volume: OLIVE OIL 80 ml, W.WINE VINEGAR 20 ml
OLIVE OIL 80 mlW.WINE VINEGAR 20 ml

Ingredients

  • Olive Oil⅓ cup (80 ml)
  • White Wine Vinegarabout 1½ Tbsp (20 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint) (published as “Classic Vinaigrette”). Full citation lives in Provenance.

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