PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Sablebench Classic

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Classic from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 80 ml, White Wine Vinegar 20 ml
Olive Oil 80 mlWhite Wine Vinegar 20 ml

Ingredients

  • Olive Oil — 80ml extra-virgin olive oil
  • White Wine Vinegar — 20ml white-wine vinegar
  • Salt — salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 0 national awards

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Classic Vinaigrette.

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (simple summer recipes; NDTV reprint) (published as “Classic Vinaigrette”). Full citation lives in Provenance.

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