Peach and Bean Vinaigrette

Name: Peach and Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: about ⅓ cup (75 ml) Olive Oil; 1 Tbsp (15 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · PEACHES & FRENCH BEANS & RUNNER BEANS

A dressing for peaches & French beans & runner beans.

Hartnett's peach and bean vinaigrette.

On the jar

PEACH AND

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 75 mlW.WINE VINEGAR 15 ml

Ingredients

Olive Oilabout ⅓ cup (75 ml)
White Wine Vinegar1 Tbsp (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 5:1, higher than 89% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white wine vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 star

Peach and Bean Vinaigrette★ STARRED KITCHENOn the jar: PEACH AND
Orange Mustard Vinaigrette★ STARRED KITCHENOn the jar: ORANGE
Kale and Beetroot Vinaigrette★ STARRED KITCHENOn the jar: KALE AND
Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: OCTOPUS

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (peach and Parma ham; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (peach and Parma ham; NDTV reprint) (published as “Peach and Bean Vinaigrette”). Full citation lives in Provenance.

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