Kale and Beetroot Vinaigrette

Name: Kale and Beetroot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Mediterranean
Ingredients: 1 Tbsp (15 ml) Red Wine Vinegar; ⅓ cup (80 ml) Olive Oil; 1 tsp Dijon mustard (5 ml) Dijon Mustard; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · RAW KALE & BEETROOT & RED ONION

In the published recipe, this is the dressing for kale and beetroot with brazil nuts.

Hartnett's dressing for raw kale & beetroot & red onion.

On the jar

KALE AND

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 80 mlRED WINE VIN 15 mlDIJON 5 ml

Ingredients

Red Wine Vinegar1 Tbsp (15 ml)
Olive Oil⅓ cup (80 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star

Kale and Beetroot Vinaigrette★ STARRED KITCHENOn the jar: KALE AND
Peach and Bean Vinaigrette★ STARRED KITCHENOn the jar: PEACH AND
Orange Mustard Vinaigrette★ STARRED KITCHENOn the jar: ORANGE
Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: OCTOPUS

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (kale and beetroot with brazil nuts)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (kale and beetroot with brazil nuts) (published as “Kale and Beetroot Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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