Honeylane Crème de Volaille

Name: Honeylane Crème De Volaille
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: 20 g de beurre Butter; 20 g de farine Flour; 25 cl de bouillon de volaille reduit (250 ml) Chicken Stock; 2,5 cl de creme liquide (25 ml) Cream; 1/2 jus de citron (22 ml) Lemon Juice; 1 zeste Lemon Zest; fleur de sel (2 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Crème De Volaille from a three-star kitchen.

Ratio

Chicken Stock 250 mlCream 25 mlLemon Juice 22 ml

Ingredients

Butter — 20 g de beurre
Flour — 20 g de farine
Chicken Stock — 25 cl de bouillon de volaille reduit (250 ml)
Cream — 2,5 cl de creme liquide (25 ml)
Lemon Juice — 1/2 jus de citron (22 ml)
Lemon Zest — 1 zeste
Salt — fleur de sel (2 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Honeylane Crème De Volaille wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Crème de Volaille au Citron.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “Crème de Volaille au Citron”). Full citation lives in Provenance.

Companion jar