White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp white balsamic vinegar (15 ml) White Balsamic; 3 Tbsp olive oil (45 ml) Olive Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

DRESSING · QUINOA SALADS & RADISH-CUCUMBER & GRAIN BOWLS

In the published recipe, this is the dressing for anne-sophie-pic.com, menu de la semaine.

Pic's white balsamic vinaigrette.

On the jar

WHITE

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

Add to a jar

Ratio

OLIVE OIL 45 mlW.BALSAMIC 15 ml

Ingredients

White Balsamic1 Tbsp white balsamic vinegar (15 ml)
Olive Oil3 Tbsp olive oil (45 ml)
Saltabout ⅛ tsp (1 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 3:1, higher than 59% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC.
Season to finish: SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

Get White Balsamic Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

White Balsamic Vinaigrette★★★ KITCHENOn the jar: WHITE
Grenobloise Vinaigrette★★★ KITCHENOn the jar: GRENOBLOISE
Beet Vinaigrette★★★ KITCHENOn the jar: BETTERAVE
Lemon-Matcha Oil Vinaigrette★★★ KITCHENOn the jar: MATCHA

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “White Balsamic Vinaigrette”). Full citation lives in Provenance.

Add to a jar