White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp white balsamic vinegar (15 ml) White Balsamic; 3 Tbsp olive oil (45 ml) Olive Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

DRESSING · QUINOA SALADS & RADISH-CUCUMBER & GRAIN BOWLS

In the published recipe, this is the dressing for anne-sophie-pic.com, menu de la semaine.

Pic's white balsamic vinaigrette.

On the jar

WHITE

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 45 mlW.BALSAMIC 15 ml

Ingredients

White Balsamic1 Tbsp white balsamic vinegar (15 ml)
Olive Oil3 Tbsp olive oil (45 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC.
Season to finish: SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

White Balsamic Vinaigrette★★★ KITCHENOn the jar: WHITE
Grenobloise Vinaigrette★★★ KITCHENOn the jar: GRENOBLOISE
Beet Vinaigrette★★★ KITCHENOn the jar: BETTERAVE
Lemon-Matcha Oil Vinaigrette★★★ KITCHENOn the jar: MATCHA

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “White Balsamic Vinaigrette”). Full citation lives in Provenance.

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