PANTRYFLEX

On the jar: Emberlane Escabèche Vin Blanc–vinaigre–badiane

shake · marinade

★★★ KITCHENPrep 5 min

Emberlane Escabèche Vin Blanc-Vinaigre-Badiane

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: White Wine 500 ml, White Vinegar 150 ml
White Wine 500 mlWhite Vinegar 150 ml

Ingredients

  • White Wine — 50 cl white wine (500 ml)
  • White Vinegar — 15 cl white vinegar (150 ml)
  • Star Anise — 2 star anise

Method

  1. Pour to the lines in order (bottom → top): White Wine, White Vinegar.
  2. Add finishing notes: Star Anise.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Escabèche Vin Blanc–Vinaigre–Badiane.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Résidences Décoration).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Résidences Décoration (published as “Escabèche Vin Blanc–Vinaigre–Badiane”). Full citation lives in Provenance.

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