PANTRYFLEX

On the jar: Emberhall Laquage Soja–mirin–miel–citron

stove · pan sauce

★★★ KITCHENPrep 10 minCook 15 min

Emberhall Laquage Soja-Mirin-Miel-Citron

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

A quick pan finish for steak and poultry.

Ratio

Ratio by volume: Soy Sauce 30 ml, Mirin 23 ml, Honey 4 ml, Lemon Juice 15 ml, Water 15 ml
Soy Sauce 30 mlMirin 23 mlHoney 4 mlLemon Juice 15 mlWater 15 ml

Ingredients

  • Soy Sauce — 35 g soy sauce
  • Mirin — 25 g mirin
  • Honey — 5 g honey
  • Lemon Juice — 15 g lemon juice
  • Water — 1 Tbsp water (starch slurry) (15 ml)
  • Cornstarch — 2 g starch

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Emberhall Laquage Soja–mirin–miel–citron wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Laquage Soja–Mirin–Miel–Citron.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Résidences Décoration).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Résidences Décoration (published as “Laquage Soja–Mirin–Miel–Citron”). Full citation lives in Provenance.

Companion jar