Ingredient
19 Sauces Made with Star Anise
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
19 sauces in the catalog use Star Anise. The partners that appear alongside it most often: ginger, vegetable oil, cinnamon. Counts come straight from the recipes. Already have star anise in the pantry? Seed the builder with it below.
Most often paired with
- 1. Ginger11 recipes
- 2. Vegetable Oil9 recipes
- 3. Cinnamon9 recipes
- 4. Garlic8 recipes
- 5. Sugar7 recipes
- 6. Cardamom6 recipes
- 7. Shallot6 recipes
- 8. Scallion5 recipes
Citrus Gastrique
★★★ KITCHENOn the jar: CITRUS
Humm's citrus gastrique, a tangy-sweet finish for duck
stove · gastrique
Chinese Chili Oil
★★★ KITCHENOn the jar: CHILI OIL
Kawada's chili oil, Sazenka-style
shake · hot sauce
White Wine-Vinegar-Star Anise Escabeche
★★★ KITCHENOn the jar: STAR ANISE
Pic's white wine-vinegar bath for mackerel escabèche
shake · marinade
Carrot and Yuzu Dressing
★ STARRED KITCHENOn the jar: CARROT AND
The dressing from Keane's seared hamachi with carrot salad
blend · dressing
Black Bean Sauce
★ STARRED KITCHENOn the jar: BLACK BEAN
Andrew Wong's fermented black bean stir-fry sauce
simmer · relish
Sea Buckthorn-Quince Vinaigrette
★ STARRED KITCHENOn the jar: BUCKTHORN
Reitbauer's sea buckthorn-quince vinaigrette for squash
simmer · vinaigrette
Chili Oil
★ STARRED KITCHENOn the jar: CHILI OIL
Jon Yao's Sichuan-spiced chili oil for noodles
stove · hot sauce
Escabeche / Brine Chiles Anchos
★ STARRED KITCHENOn the jar: ESCABECHE
Gaytán's escabeche brine for stuffed ancho chiles
shake · pickle sauce
Fricassee Cream Finishing Sauce
★ STARRED KITCHENOn the jar: FRICASSEE
Lam's cream sauce for chicken fricassee
stove · cream sauce
Garlic-Onion Chutney
★ STARRED KITCHENOn the jar: GOOSEBERRY
The condiment from Mackenzie's osso buco of gammon
simmer · chutney
Physalis-Jalapeño-Chutney
★ STARRED KITCHENOn the jar: PHYSALIS-JAL
From a starred kitchen
simmer · chutney
Smoked-Fish Sauce
★ STARRED KITCHENOn the jar: SMOKED-FISH
Hu Zhuyong's soy-spice soak for smoked fish
simmer · braising sauce
Soy-Duck Braise Sauce
★ STARRED KITCHENOn the jar: SOY-DUCK
Zhang Rui's soy braise for duck
simmer · braising sauce
Spiced Fruit-Carpaccio Syrup
★ STARRED KITCHENOn the jar: SPICED
Imbert's spiced syrup from a prize-winning fruit dish
simmer · syrup
Sichuan Mala Chile Oil
NATIONAL AWARD WINNEROn the jar: SICHUAN ML
Sichuan Málà Chile from a national-award-winning chef
stove · hot sauce
Garlic-Ginger Hot Sauce
NATIONAL AWARD WINNEROn the jar: SICHUAN
Jing Gao's Sichuan chili crisp for noodles, dumplings
stove · hot sauce
Homemade Chili Oil
NATIONAL AWARD WINNEROn the jar: HOMEMADE
Made With Lau's homemade chili oil for noodles, rice
stove · hot sauce
Mole Negro
NATIONAL AWARD WINNEROn the jar: MOLE NEGRO
Adrián Torres's rich mole negro
stove · salsa
Sichuan Chili
NATIONAL AWARD WINNEROn the jar: SICHUAN
Jing Gao's Sichuan chili oil for dumplings, noodles
stove · hot sauce
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 6 stars
- Escabeche / Brine Chiles Anchos★ STARRED KITCHENOn the jar: ESCABECHE
- Smoked-Fish Sauce★ STARRED KITCHENOn the jar: SMOKED-FISH
- Soy-Duck Braise Sauce★ STARRED KITCHENOn the jar: SOY-DUCK
- White Wine-Vinegar-Star Anise Escabeche★★★ KITCHENOn the jar: STAR ANISE
$39.99 + S&H founding · first 500 · $49.99 after launch