Cinderyard Grenobloise Revisitée

Name: Cinderyard Grenobloise Revisitée
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 1 citron jaune Lemon; 1 cuil. à soupe de câpres (15 ml) Capers; 1 cuil. à soupe de persil (15 ml) Parsley; 3 cl de vinaigre balsamique blanc (30 ml) White Balsamic; 6 cl d’huile d’olive (60 ml) Olive Oil; 1 pincée de sel (1 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Grenobloise Revisitée from a three-star kitchen.

Ratio

Capers 15 mlParsley 15 mlWhite Balsamic 30 mlOlive Oil 60 ml

Ingredients

Lemon — 1 citron jaune
Capers — 1 cuil. à soupe de câpres (15 ml)
Parsley — 1 cuil. à soupe de persil (15 ml)
White Balsamic — 3 cl de vinaigre balsamique blanc (30 ml)
Olive Oil — 6 cl d’huile d’olive (60 ml)
Salt — 1 pincée de sel (1 g)

Method

Pour to the lines in order (bottom → top): Capers, Parsley, White Balsamic, Olive Oil.
Add finishing notes: Lemon, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Cinderyard Grenobloise Revisitée★★★ KITCHEN
Copperhill White Balsamic★★★ KITCHEN
Cindergate De Betterave Au★★★ KITCHEN
Sablestreet Betterave★★★ KITCHEN

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Vinaigrette Grenobloise Revisitée.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Elle à Table).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Elle à Table (published as “Vinaigrette Grenobloise Revisitée”). Full citation lives in Provenance.

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