PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Grenobloise Vinaigrette

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

DRESSING · WHITE ASPARAGUS & SARDINES & BOILED POTATOES

A dressing for white asparagus & sardines & boiled potatoes.

Pic's grenobloise vinaigrette.

On the jar

GRENOBLOISE

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
2.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 60 ml, W.BALSAMIC 30 ml
OLIVE OIL 60 mlW.BALSAMIC 30 ml

Ingredients

  • Lemonabout 1 lemon (80 g)
  • Capers1 Tbsp (15 ml)
  • Parsleyabout ¼ bunch (4 g)
  • White Balsamic1/8 cup white balsamic vinegar (30 ml)
  • Olive Oil1/4 cup olive oil (60 ml)
  • Saltabout ⅛ tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC.
  2. Add by count: 3 LEMONS, ¼ BUNCH PARSLEY.
  3. Season to finish: CAPERS (to taste), SALT (about ½ tsp).
  4. Cap the jar and shake until emulsified.

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Vinaigrette Grenobloise Revisitée.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Elle à Table).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Elle à Table (published as “Vinaigrette Grenobloise Revisitée”). Full citation lives in Provenance.

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