shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minGarlic-Paprika Vinaigrette
Independent adaptation of a publicly published Ashley Christensen recipe. Not affiliated with, sponsored by, or endorsed by Ashley Christensen.
DRESSING · GREENS & GRILLED VEGETABLES
A dressing for greens & grilled vegetables.
Ashley Christensen's smoky pimentón vinaigrette.
Ratio
Ingredients
- Sherry Vinegar3 Tbsp (45 ml)
- Dijon Mustard1 tsp (5 ml)
- Paprikaabout ¾ tsp (2 g)
- Garlic1 clove
- Olive Oil1/2 cup (120 ml)
- Salt1/2 tsp (3 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
- Season to finish: PAPRIKA (about 1 tsp), GARLIC (1½ cloves), SALT (about ¾ tsp), DIJON (about 1½ tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
2 kitchens · 1 star · 3 national awards
- Garlic-Paprika VinaigretteNATIONAL AWARD WINNEROn the jar: PIMENTON
- Za'atar VinaigretteNATIONAL AWARD WINNEROn the jar: ZA'ATAR
- Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
- Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
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Provenance
Southern American chef of Poole's Diner in Raleigh; James Beard Best Chef: Southeast and Outstanding Chef. Southern vegetable cookery and the cookbook Poole's.
Originally published as Christensen Pimentón Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ashley Christensen Southern Spanish notes (published as “Christensen Pimentón Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.