PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Junipercourt Honey-Mustard

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Pom Molasses 45 ml, Red Wine Vinegar 30 ml, Dijon Mustard 15 ml, Honey 15 ml, Olive Oil 160 ml
Pom Molasses 45 mlRed Wine Vinegar 30 mlDijon Mustard 15 mlHoney 15 mlOlive Oil 160 ml

Ingredients

  • Pom Molasses — 3 Tbsp pomegranate molasses (45 ml)
  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Dijon Mustard — 1 heaping Tbsp Dijon mustard (15 ml)
  • Honey — 1 Tbsp honey (or more to taste)
  • Salt — Kosher salt (2 g)
  • Pepper — freshly ground pepper (0.5 g)
  • Olive Oil — ⅔ cup EVOO (160 ml)

Method

  1. Pour to the lines in order (bottom → top): Pom Molasses, Red Wine Vinegar, Dijon Mustard, Honey, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Pomegranate Vinaigrette.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network Magazine (chopped apple salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network Magazine (chopped apple salad) (published as “Pomegranate Vinaigrette”). Full citation lives in Provenance.

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