PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Cinderpass Blue Cheese

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Cinderpass Blue Cheese, from the published recipe.

Ratio

Ratio by volume: Creme Fraiche 120 ml, Mayo 30 ml, Dijon Mustard 60 ml, Lemon Juice 30 ml, Olive Oil 30 ml
Creme Fraiche 120 mlMayo 30 mlDijon Mustard 60 mlLemon Juice 30 mlOlive Oil 30 ml

Ingredients

  • Creme Fraiche — 1/2 cup (120 ml)
  • Mayo — 2 Tbsp (30 ml)
  • Dijon Mustard — 1/4 cup (60 ml)
  • Lemon Juice — 2 Tbsp (30 ml)
  • Olive Oil — as whisked in recipe oil step (30 ml)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Creme Fraiche, Mayo, Dijon Mustard, Lemon Juice, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 3 stars · 3 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Blue Cheese Dressing.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network (endive salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (endive salad) (published as “Blue Cheese Dressing”). Full citation lives in Provenance.

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