shake · vinaigrette
AWARDED KITCHENPrep 5 minFried Garlic Sesame Dressing
Independent adaptation of a publicly published Calvin Eng recipe. Not affiliated with, sponsored by, or endorsed by Calvin Eng.
DRESSING · TOFU & VEGETABLE SALADS
In the published recipe, this is the dressing for Salt Sugar MSG tofu.
Eng's fried garlic-tahini dressing for a tofu salad.
On the jar
FRIED GARLIC
- Method
- shake
- Yield
- about 1½ cups
- Ingredients
- 7
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Tofu½ lb soft tofu (not silken), drained (227 g)
- Water6 Tbsp water (90 ml)
- Rice Vinegar¼ cup rice vinegar (60 ml)
- Tahini2 Tbsp tahini (30 ml)
- Garlic2 Tbsp store-bought fried garlic (30 ml)
- Salt1 tsp kosher salt (5 ml)
- Msg½ tsp MSG (2.5 ml)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Fried Garlic Sesame Dressing wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Calvin Eng. Cantonese-American. Cited awards include: Food & Wine Best New Chef 2022.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Calvin Eng / The Dinner Plan Substack (Salt Sugar MSG tofu; re-eligible under §1 v2 2026-07-18) (published as “Fried Garlic Sesame Dressing”). Full citation lives in Provenance.