Cinderdepot Spicy Radish Yogurt

Name: Cinderdepot Spicy Radish Yogurt
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: Mediterranean
Ingredients: 16 oz Greek yogurt (454 ml) Greek Yogurt; 4 radishes with tops Radish; 2 tbsp tahini (30 ml) Tahini; ¼ cup chopped kalamata (60 ml) Kalamata; garlic Garlic; habanero Habanero; cumin Cumin; Aleppo Aleppo; 2 tbsp lemon juice (30 ml) Lemon Juice; 1 tsp salt (5 ml) Salt

Independent adaptation of a publicly published Charleen Badman recipe. Not affiliated with, sponsored by, or endorsed by Charleen Badman.

For greens, grains, and roasted vegetables.

Ratio

Greek Yogurt 454 mlTahini 30 mlKalamata 60 mlLemon Juice 30 mlSalt 5 ml

Ingredients

Greek Yogurt — 16 oz Greek yogurt (454 ml)
Radish — 4 radishes with tops
Tahini — 2 tbsp tahini (30 ml)
Kalamata — ¼ cup chopped kalamata (60 ml)
Garlic — garlic
Habanero — habanero
Cumin — cumin
Aleppo — Aleppo
Lemon Juice — 2 tbsp lemon juice (30 ml)
Salt — 1 tsp salt (5 ml)

Method

Pour to the lines in order (bottom → top): Greek Yogurt, Tahini, Kalamata, Lemon Juice, Salt.
Add finishing notes: Radish, Garlic, Habanero, Cumin, Aleppo, Salt.
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars · 1 national award

Cinderdepot Spicy Radish YogurtNATIONAL AWARD WINNER
Copperwell Allada Gallega★ STARRED KITCHEN
Copperbend Escabeche De Zanahoria★★★ KITCHEN
Stoneyard Citrus-Honey★ STARRED KITCHEN

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Provenance

Charleen Badman works in Vegetable-forward Southwestern at FnB; credentials include James Beard Best Chef: Southwest 2019 (FnB).

Originally published as Spicy Radish Yogurt Sauce (Sina's Sauce).

Adapted from a Charleen Badman recipe (Charleen Badman / Edible Phoenix).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Charleen Badman / Edible Phoenix (published as “Spicy Radish Yogurt Sauce (Sina's Sauce)”). Full citation lives in Provenance.

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