PANTRYFLEX

simmer · dressing

★ STARRED KITCHENPrep 5 minCook 15 min

Allada Gallega

Independent adaptation of a publicly published Javier Olleros recipe. Not affiliated with, sponsored by, or endorsed by Javier Olleros.

DRESSING · OCTOPUS & BOILED POTATOES & GRILLED FISH

A dressing for octopus & boiled potatoes & grilled fish.

Olleros' allada gallega.

On the jar

ALLADA

Method
simmer
Yield
about 1¼ cups
Ingredients
6
Jar batch
0.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 250 ml, CIDER VINEGAR 25 ml
OLIVE OIL 250 mlCIDER VINEGAR 25 ml

Ingredients

  • Olive Oil1 cup + 2 tsp olive oil (250 ml)
  • Garlicabout 5 cloves (25 g)
  • Onionabout ½ onion (35 g)
  • Bay Leaf1
  • Pimenton25 g
  • Cider Vinegar5 tsp apple cider vinegar (25 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
  2. Shake-to-line (dashed marks): add PIMENTON. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 4½ CLOVES GARLIC, ¼ ONION.
  4. Season to finish: BAY LEAF (¾ leaf).
  5. Cap the jar and shake until combined.
  6. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients poured cold, shaken, then warmed; no measuring cups on a Tuesday.

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Provenance

Javier Olleros works in Galician / vegetable-forward at Culler de Pau; credentials include Michelin 2* (Culler de Pau, O Grove).

Adapted from a Javier Olleros recipe (Javier Olleros (Culler de Pau) / Fòrum Gastronòmic Girona 2013 dossier).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Javier Olleros (Culler de Pau) / Fòrum Gastronòmic Girona 2013 dossier (published as “Allada Gallega”). Full citation lives in Provenance.

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