blend · herb sauce
MASTER CRAFTSMANPrep 10 minBasil Oil
Independent adaptation of a publicly published Charles Tjessem recipe. Not affiliated with, sponsored by, or endorsed by Charles Tjessem.
CONDIMENT · PAN-FRIED FISH
In the published recipe, this is the condiment for pannestekt torsk.
Tjessem's basil oil for pan-fried cod.
On the jar
BASIL
- Method
- blend
- Yield
- about ½ cup
- Ingredients
- 4
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Olive Oil4 tsp olive oil (20 ml)
- Sunflower Oil½ cup (120 ml)
- Spinach50 g
- Basilabout 2½ bunches (100 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Basil Oil wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
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Provenance
Charles Tjessem — published sauce recipes in the PantryFlex catalog. Bocuse d'Or gold 2003.
Originally published as Basilikumolje.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Charles Tjessem / Dagens Næringsliv Signaturretten (pannestekt torsk) (published as “Basilikumolje”). Full citation lives in Provenance.