PANTRYFLEX

shake · bbq sauce

★ STARRED KITCHENPrep 5 min

Carolina-Inspired BBQ Glaze

Independent adaptation of a publicly published Charlie Mitchell recipe. Not affiliated with, sponsored by, or endorsed by Charlie Mitchell.

Charlie Mitchell's Carolina-Inspired BBQ Glaze, from the published recipe.

Ratio

Ratio by volume: Cider Vinegar 240 ml, Ketchup 60 ml, Hot Sauce 15 ml
Cider Vinegar 240 mlKetchup 60 mlHot Sauce 15 ml

Ingredients

  • Cider Vinegar — 1 cup (240 ml)
  • Ketchup — 1/4 cup (60 ml)
  • Brown Sugar — 2 Tbsp (25 g)
  • Hot Sauce — 1 Tbsp (15 ml)
  • Pepper — 1 tsp (2 g)
  • Salt — 1 tsp (6 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Ketchup, Hot Sauce.
  2. Add finishing notes: Brown Sugar, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Contemporary American chef of Michelin-starred Clover Hill in Brooklyn; James Beard Best Chef: New York State 2024. Precise tasting menus in a small Brooklyn dining room.

Adapted from a Charlie Mitchell recipe (Charlie Mitchell Detroit/NYC pantry).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Charlie Mitchell Detroit/NYC pantry (published as “Carolina-Inspired BBQ Glaze”). Full citation lives in Provenance.

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